Sous Chef (Mercure Miri City Centre) – Miri

Posted by Mercure Miri City Centre | 7 Feb 2023
Miri, Sarawak, Malaysia Full-Time Disclosed upon application
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Mercure Miri City Centre

Work Hours & Days: 5 working days in a week

Number of openings: 1 pax

Job Scopes: 

  • Ensuring food quality and excellent standards are maintained for all dishes created.
  • Assisting with determining food inventory needs, stocking and ordering.
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Job Requirements: 

  • SPM/STPM/Diploma in the culinary field
  • 1 year working experience in kitchen

Benefits & Remunerations: 

  • Medical & Annual Leave

    How to Apply

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