Work Hours & Days: 

• Working Hours: 10 hours
• Work Days: 5 days Working in a week

Number of openings: 1 pax

Job Scopes: 

• Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.
• Assist Chefs and kitchen staff with various tasks as needed.
• Check more specifically the proper use of chemicals and washing accessories.
• Ensure that all the stewarding storeroom and work place are kept clean at all times
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room
• Take inventory of the operating equipment and cleaning supplies

Job Requirements: 

• SPM/STPM/Diploma in the culinary or food and beverage field
• 2 years working experience in F&B or Restaurant

Benefits & Remunerations: 

• EPF, SOCSO & EIS
• Medical & Annual Leave