Head Chef (Mercure Miri City Centre) – Miri
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Work Hours & Days: 5 working days in a week
Number of openings: 1 pax
Job Scopes:
- Manage the outlet operations of the hotel to ensure the achievement of established food quality and guest service quality standards, departmental revenue and profit goals.
- Adhere regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures
- Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant.
Job Requirements:
- SPM/STPM/Diploma in the culinary field
- 1 year working experience in kitchen
Benefits & Remunerations:
- EPF, SOCSO & EIS
- Medical & Annual Leave
How to Apply
Open to Malaysia Citizens and Residents only; All Foreigner applicants will be Rejected.
Step 1: Login to SarawakJobs.com
Step 2: Ensure your Online Resume is updated (Attach your CV if necessary)
Step 3: Click Apply for Job
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