Kitchen Manager (Sampan House) – Kuching
Number of openings: 2 pax
Working Hours: From 9am to 8pm (Monday to Friday; Weekend included)
Job Scopes:
- Managing inventory so that all necessary ingredients are stocked for service
- Providing training for new staff to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with the Head of Chef to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff as marketing sanitation levels.
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
Job Requirements:
- 3 years or above experience in working in a kitchen environment
- Experience in a supervisory or managerial role such as Head Chef
- Culinary education (preferred)
Benefits & Remunerations:
- Salary Range: Starts from RM3500
- EPF, SOCSO & EIS
- Medical & Annual Leave
How to Apply
Open to Malaysia Citizens and Residents only; All Foreigner applicants will be Rejected.
Step 1: Login to SarawakJobs.com
Step 2: Ensure your Online Resume is updated (Attach your CV if necessary)
Step 3: Click Apply for Job
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